"The Hidden Poison on Our Plates"

The food we consume today has lost its natural essence; instead of nourishing the body, it has become a silent killer. What should have been a source of strength, vitality, and health is now contaminated with harmful chemicals, synthetic substances, and artificial additives. Fake pasta, adulterated vegetables, contaminated spices, and chemically-treated fish are being manufactured using unnatural methods — some even involving plastic and toxic materials. These invisible poisons slowly enter our bodies, weakening our organs, damaging immunity, and increasing the risk of chronic illnesses such as cancer, heart disease, liver disorders, and hormonal imbalances.

There are several alarming factors behind this crisis:

1. Excessive use of pesticides and fertilizers in crop production that leave harmful residues in food.

2. Artificial ripening agents (like calcium carbide) used to make fruits and vegetables appear fresh.

3. Synthetic colors and preservatives that make food visually appealing but toxic for human health.

4. Rampant adulteration in essential items such as milk, oils, grains, and spices with substances unfit for consumption.

5. Low awareness among consumers, making them vulnerable to such harmful practices.